We love a good steak around here and my husband is quite a skilled cook when it comes to the grill. When we are craving steak but want to watch our calories and our grocery bill, this Stellar Steak Salad is the perfect answer. It’s a summer dish is fitting for a weeknight supper or even guests.
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Stellar Steak Salad
2 good-sized steaks (We use anything from ribeye to top sirloin)
Large bag of hearts of Romaine
Red and yellow cherry tomatoes
Kosher Salt & freshly ground pepper
Blue cheese crumbles
Balsamic glaze (You can find this at your grocery. We like the Trader Joe’s version.)
Preheat the oven to 400 degrees and heat up your outdoor grill to about the same. Place cherry tomatoes on a sheet pan and drizzle with olive oil. Roast in the oven for about 15 minutes. In the meantime, take a fork and poke a few holes in each steak. Pour Worcestershire sauce over the steaks. Sprinkle generously with the Montreal seasoning and don’t forget the edges. Grill to medium (about 8 minutes per side for us) and allow to rest for 10 minutes. Slice the steaks. Assemble individual plates starting with the Romaine, then adding tomatoes, steak, and cheese. Drizzle with both ranch dressing and the balsamic glaze. It’s the mixture of the two dressings that will take it over the top. Enjoy!